GALLIPRO® FIT: THE EASY CHOICE
GALLIPRO® FIT is a probiotic with a unique triple strain combination, delivering reliable and proven performance and profitability benefits1-2.
The Bacillus strains in GALLIPRO® FIT were selected because they rapidly7 colonise the intestine to compete against harmful bacteria3.
They also produce enzymes that assist with increasing energy and nutrient availability by breaking down dietary fibre and protein into more digestible components4.
A UNIQUE COMBINATION
GALLIPRO® FIT utilises three naturally occurring Bacillus strains, which work together to positively influence the intestinal microbiome. Once in the gut, they can form a healthy proportion of the intestinal microbiome, exerting their positive effects exactly where they are needed.
Bacillus subtillis (DSM32324)
Competes with gram negative and positive microbes5
Improves protein digestability4
Bacillus subtillis (DSM32325)
Competes with gram negative and positive microbes5
Bacillus amyloliquefaciens (DSM25840)
Improves energy availability from non-starch polysaccharides Improves protein digestibility4
USING GALLIPRO® FIT IS EASY, WHETHER IN PREMIX, MASH, PELLETED FEED OR IN WATER:
- Suitable for all poultry species for fattening from day 1 to slaughter and for birds reared for laying/breeding
- Proven to be heat stable to 95°C, so able to survive the feed pelleting process6
There are two in feed inclusion rates, the performance rate, or challenge rate:
For specific inclusion rates related to in water application please contact us: poultry@elancoah.com
LEARN MORE ABOUT THE PROCESS OF STRAIN SELECTION FOR GALLIPRO® FIT
- Chr. Hansen Laboratories, ’28 trials data’.
- Chr. Hansen Laboratories, Trial No. 80559.
- Konieczka, et al. (2018) Effects of pea extrusion and enzyme and probiotic supplementation on performance, microbiota activity and biofilm formation in the broiler gastrointestinal tract. British Poultry Science, 59:6.
- Chr. Hansen Laboratories, Trial No. 80375.
- Chr. Hansen Laboratories, multiple trials; ‘Individual strain undesirable bacteria inhibition’.
- Elanco DOF Chr Hansen GALLIPRO FIT Heat stability 2024.
- Cartman ST Applied and environmental microbiology 2008 5254-5258.
