THE SCIENCE BEHIND GALLIPRO® FIT


PERFORMANCE PROGRAMME

GALLIPRO® FIT improves productivity in broilers under commercial conditions:

  • Reduced mortality in poultry using Gallipro Fit

    1%
    reduced mortality on average1

  • Feed conversion in poultry

    3pt
    average reduction of feed conversion ratio (FCR)2

  • Bodyweight improvement when using Gallipro Fit

    58g
    average bodyweight improvement1

  • +3.5%
increased European Production Efficiency Factor (EPEF)

    +3.5%
    increased European Production Efficiency Factor (EPEF)2

  • Reduced condemnations with Gallipro Fit

    Reduced
    condemnations2

  • Improved flock uniformity with Gallipro Fit

    Improved
    flock uniformity2 associated with predictable and more profitable results3,4

GET STARTED WITH GALLIPRO® FIT TODAY

1. Chr. Hansen Laboratories, ’28 trials data’.

2. Chr. Hansen Laboratories, Trial No. 80559.

3. Cosgriff B.(2009), Uniformity equals profitability, WattPoultry.

4. Vasdal G, et al. (2019), Associations between carcass weight uniformity and production measures on farm and at slaughter in commercial broiler flocks, Poultry Science.

5. Chr. Hansen Laboratories, Trial No. M 1076.

6. Khan S and Chousalkar KK. (2020) Salmonella Typhimurium infection disrupts but continuous feeding of Bacillus based probiotic restores gut microbiota in infected hens. Journal of Animal Science and Biotechnology.

7. Skjoet-Rasmussen L, et al. (2018) Inhibitory activity of a novel triple-strain Bacillus probiotic (GALLIPRO® FIT) towards Escherichia coli in a feed matrix.

8. Chr. Hansen Laboratories, Trial No. 80677 (in vivo).

9. Chr. Hansen Laboratories, peacock project, 2020.

10. Chr. Hansen Laboratories, Trial No. 80515.

11. Chr. Hansen Laboratories, Trial No. 80450 (in vivo).

12. Chr. Hansen Laboratories, Trial No. 80449.

13. Meuter, et al. (2023) GALLIPRO® FIT reduces growth of pathogenic Enterococcus cecorum isolated from commercial broilers. Chr. Hansen Innovation Laboratories.

14. Bostvironnois, et al. (2023) A triple strain probiotic demonstrates high siderophore activity: a new step towards the understanding of pathogen inhibition in poultry. Poster - International Poultry Scientific Forum, Atlanta I 23-24 January.

15. Chr. Hansen Laboratories - Peacock Project, 2020; ‘Lipopeptide production’ ppt.

16. Konieczka, et al. (2018) Effects of pea extrusion and enzyme and probiotic supplementation on performance, microbiota activity and biofilm formation in the broiler gastrointestinal tract. British Poultry Science, 59:6.