ABOUT THE ELANCO FOOD SAFETY PROGRAM
The Food Safety Program (FSP) supports your aim to keep Salmonella off your farm and to remain Salmonella-free for the long term. It’s a science-based, internationally tested tool, grounded in real world application – practical and pragmatic in its approach with the unique algorithm that will generate a bespoke Food Safety Index (FSI) score for your farm.
The FSI is a score that has been developed to determine the relative risk of Salmonella on farm. By facilitating measurement of risk factors, the FSI can be used to guide interventions to minimise the risk of Salmonella to your flocks.
Evaluating risks at the different stages of egg production and highlighting where gaps need to be controlled, FSP will enable you to put actions in place and establish a monitoring program to protect against potential Salmonella outbreaks during the journey of the egg - from pullet to plate.
Food Safety Program Animation
Find out what the Food Safety Program is and how it could be carried out on your farm (video duration: 2 minutes).
Benefits of using the Food Safety Program
FSP will enable you to put actions in place and establish a monitoring program to protect against potential Salmonella outbreaks (video duration: 30 seconds).
FSP brochure
This brochure covers the importance of food safety, Salmonella prevention, and the 4 steps FSP uses to keep eggs free of Salmonella from pullet to plate.
FSP for your farm
Find out more about how FSP could highlight areas to improve performance and profitability on your farm.
1. Dye Trial 2009-1. Lab no: 09-2473. Elanco data on file.
