Stable & continuous coccidiosis control in poultry is key to avoiding the damaging effects to productivity

Saves up to 6% feed and 6% water1

Reduces antibiotic usage by up to 5x2,3

Reduces the rate of secondary diseases such as necrotic enteritis4

Results in drier litter and less associated diseases (e.g. breast blister, pododermatitis and hock burn)5-7


Maxiban logo

potentiated ionophore that combines the ionophore, narasin, with the coccidiostat, nicarbazin.

These two active ingredients work synergistically to effectively control coccidiosis.

Monteban product logo

contains the ionophore, narasin, for reliable, effective coccidiosis control in poultry

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Using Maxiban™ in combination with Monteban™ provides continuous and stable coccidiosis control:

Reduced complexities
Reduced complexities

- Lower labour requirements

- Stable coccidial population control

Performance improvements
Consistent performance improvements that last

- FCR improvements of 5.468

- Stable intestinal integrity (I2) scores9

- Over 20 years of successful coccidiosis control for
poultry producers worldwide 

Maxiban and Monteban contribute to the development of acquired immunity
Development of acquired immunity

- Another layer of protection

HTSi coccidiosis poster


Learn how the active ingredients in Maxiban and Monteban effectively control coccidiosis

Narasin:
the ionophore of choice

Narasin is significantly more effective at reducing intestinal lesions than monensin, when administered at the same dose rate6

Achieve stable coccidiosis control by using Maxiban and Monteban continuously

Chicken on one leg

Low anorexic effect,
bird maintain feeds
intake12

Allows bird immunity to
develop, while still effectively
controlling disease

Maxiban and Monteban have been helping poultry producers
achieve effective coccidiosis control for over 20 years.


But what about other coccidiosis solutions?

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  1. Williams, R. 1999. “A compartmentalized model for the estimation of the cost of coccidiosis to the World’s chicken production industry”. Int Journ.for Parasitoloty. 29(8):1209-1229
  2. Saggiorato et al., - Can we predict early performance of a broiler flock? Experience from Clostridium Firstest – XIIIth European Poultry Conference – Tours, 2010
  3. Salois M, Heskett E. (2017). Raised without antibiotics can lead to more use of medically important antibiotics, unpublished.
  4. Lanckriet A, Timbermont L, De Gussem M, Marien M, Vancraeynest D, Haesebrouck F, Ducatelle R, Van Immerseel F. The effect of commonly used anticoccidials and antibiotics in a subclinical necrotic enteritis model. Avian Pathol. 2010 Feb;39(1):63-8
  5. Clave H et al Sci Tech Avicoles 2004
  6. Ruff, MD, et al. (1980) Anticoccidial activity of Narasin in broiler chickens reared in floor pens. Poultry Sci; 59:2008-2013
  7. HTSi Data EMEA region 2010-2016
  8. For a company producing 100 million birds per year on a full Maxiban™ and Monteban™ programme compared to a Monensin/Nicarbazin and Salinomycin programme for 3 crops of the year. Elanco data on file REF-22071
  9. Elanco, 2018: HTSi UK Data 2015-2018 / Performance data 2014-2018 – Tom Hepburn – EKS Specialist
  10. Elanco data on file, Study GMONNIC_SUM_2021_001 2021
  11. Elanco Animal Health Study ELA1900304 2019. Data on file
  12. Weppelman, R. et al. Comparison of Anticoccidial Ecacy, Resistance and Tolerance of Narasin, Monensin and Lasalocid in Chicken Battery Trials. 1977. Poultry Sci; 56.5:1550-59 5.
  13. Metzler,M. et al. “Eects of Monensin Feeding and Withdrawal Time on Growth and Carcass Composition in Broiler Chickens.” 1987. Poultry Sci; 66.9:1451-58 6.
  14. Harms, R. and Buresh R. “Influence of Salinomycin on the Performance of Broiler Chicks.”1987. Poultry Sci; 66: 51
  15. Kaldhusdal, M. et al 2012 “Non-soluble fibres and narasin reduce spontaneous gizzard erosion and ulceration in broiler chickens” Avian Pathology 41(2), 227-234
  16. FVEx data on file – 2011-2019